AGADA TANTRA & VYAVAHARA AYURVEDA
Deals with various natural and artificial toxic substances and poisons in detail along with their antedotes , the signs and symptoms and also the management of poisoning resulting from the bites of snakes, insects, spiders, rodents etc as well as from the combinations of various other poisons &fatal doses of various poisons. Deals also with medicine in relation to the law, legal aspects of medical ethics and standards. This discipline finds a parallel in the modern discipline of Toxicology & forensic medicine.
Agada tantra or toxicology is a branch of Ashtang Ayurveda, which includes the science of poisons. The tradition of Agada tantra practice is very ancient. It originated from the school of toxicology, which was founded and run by Kashyapa, also known as Vriddhakashyapa, the great saint and medical practioner. The students of the Kashyapa School of toxicology later became royal vaidyas (doctors) in various kingdoms and were meant to protect the members of the royal families from being poisoned. They were at times also used to administer poison to their king’s enemies. Even now the traditional practice of toxicology is done by different families of Vishavaidyas (poison doctors) who claim to be specialists in toxicology in various parts of Indian subcontinent.
Damstra or Visha chikitsa, as the Aganda Tantra is popularly known, deals with various methods of cleaning the poisons out of the body as well as recommends antidotes for particular poisons. It deals with a wide range of natural toxins originating from wild lives like animals, birds, insects etc., plants including herbs (belladonna, aconite etc.), vegetables, minerals (leads, mercury, arsenal etc.) and artificial poisons prepared from poisonous drugs. This branch also deals with air and water pollution, which are basically the causes of various dangerous epidemics.
There are two types of poisons that have been described in the Agada tantra- the Natural poisons and the Artificial poisons. The natural poisons are classified as inanimate (Sthaavara) and animate (Jangama). Inanimate poisons or the Staavara comprise of poisons that have plant origin and toxic minerals, metals or metal ores that are found inside the earth. Animate poisons or Jangama consist of the venoms of animals like snakes, scorpions, worms, insects etc. Artificial poisons are the invented poisons which are prepared by combining different kinds of animate and inanimate poisons.
Apart from the above mentioned poisons, the three samhitas described about this branch of toxicology, also include the description and disadvantages of food of opposite qualities, drugs and food causing chronic poisoning symptoms. There are also descriptions of certain poisons that are used as medicines after proper processing and quantification, precious stones like diamond, ruby and poisonous minerals like lead and mercury are few of them. This branch of Ayurveda also has information regarding fatal doses of various poisons.
Poison (Visha) is defined as any substance that gains entry into the body (exogenous) or formed in it (endogenous) that is capable of endangering life or that can impair health. Knowledge of the origin, development and toxicity manifestation of accumulated poisons and suitable remedial measures are an integral part of health. Present food habits, life style and mental attitudes etc, are entirely different from the past. The basic essentials of a healthy life such as air, food and water are all polluted and the resultant hazards paint a gloomy picture for the generations to come. The greatest gift we can offer to the new generation is a clean world.
Ayurveda states that health and disease are caused by the right and wrong foods respectively. Elaborate descriptions regarding the food and drinks fit for continuous use, foods that can be taken occasionally and foods to be strictly avoided are detailed in texts (A.H.Su.7 & 8). There is a misconception that Ayurveda advocates only vegetarian foods, Non-vegetarian foods are also advised in health and certain diseases. The beneficial and therapeutic effects of the meat of animals, birds and fish are also given in detail while describing similar effects of cereals, pulses and vegetables. (Asht`aanga Hridaya Sootrasthaana Chapter.6) The qualities and therapeutic effects of potable liquids such as rain water, river water, water contained in ponds and wells; cold water, warm water, water previously boiled and maintained at room temperature etc are also given in A.H.Su.7. Similarly, the qualities of milks in general, cows milk, buffalos milk, goats milk, breast milk, elephants milk, curds, buttermilk, sour buttermilk, butter, clarified butter, sugarcane juice, jaggery sugar candy and honey are also included in the same chapter. Qualities of edible oils such as sesame oil, mustard oil, margosa oil etc and the therapeutic effects of Castor oil are also described; Animal fats are included in certain oils used externally and at times, internally.
The right food and the wrong food vary from person to person. Based on Dosha_s / humors, humans are divided into three main groups. The physical appearance likes and dislikes mental attitudes of all these groups are given in detail in chapter 3 of Asht`aanga Hridaya S`haareera Sthaana. Predominance of elements such as air, fire and water gives rise to three basic natures termed Vaata, Pitta and Kapha. We commonly see and admixture of all the three natures in diseased and healthy individuals alike. The right food, drinks and habits vary in each of these groups and therefore medicines also vary.
Endogenous toxic manifestations are caused mainly by ingestion of the wrong and incompatible food, inhalation of polluted air and staying in unhealthy surroundings. The food regimens are to be altered or readjusted depending upon the seasons. Elimination of accumulated metabolic wastes is absolutely essential for the maintenance of health in Ayurveda.
Exogenous toxic manifestations are caused by factors outside the body and based on their nature, are broadly classified as in inanimate (Sthaavara) and animate (Jangama) poisons.
The main channels of elimination of toxic metabolites in the body are through feces, urine, sweat and breath. When these excretory channels are blocked there is an accumulation of materials unwanted or harmful to the body that results in a wide range of toxic manifestations ranging from headache to death. Therefore, the basic principle of treatment is to open up these channels of elimination whereby the wastes are eliminated, paving way for the normalization of the functions of the body.
The primary classification of poison is a) natural (Akritrima) b) artificial (Kritrima). Natural poisons are again classified as Inanimate (Sthaavara or static) and animate (Jangama or mobile). Some authors also include concocted poison (prepared by combining natural and artificial poisons). This third type, in general is termed Gara. Some non-poisonous substances become poisonous by virtue of the mere combination and these are also included in Gara. Some foods having diametrically opposing actions on the physiological system become incompatible with the body and give rise to toxicity manifestations, usually in the long run. They are also considered similar to Gara by some authors.