Hardening

Hardness is a function of the Carbon content of the steel. Hardening of a steel requires a change in structure from the body-centered cubic structure found at room temperature to the face- centered cubic structure found in the Austenitic region. The steel is heated to Autenitic region. When suddenly quenched, the Martensite is formed. This is a very strong and brittle structure. When slowly quenched it would form Austenite and Pearlite which is a partly hard and partly soft structure. When the cooling rate is extremely slow then it would be mostly Pearlite which is extremely soft.

Usually when hot steel is quenched, most of the cooling happens at the surface, as does the hardening. This propagates into the depth of the material. Alloying helps in the hardening and by determining the right alloy one can achieve the desired properties for the particular application.