We
already showed you some information about amino acids. Proteins are made of
amino acids. Even though a protein can be very complex, it is basically a long
chain of amino acid subunits all twisted around like a knot.
As
proteins are being built, they begin as a straight chain of amino acids. This
chain structure is called the primary structure. Sometimes chains
can bond to each other with two sulfur (S) atoms. Those
bonds would be called a disulfide
bridge.
After
the primary structure comes the secondary structure. The original chain begins
to twist. It's as if you take a piece of string and twist one end. It slowly
begins to curl up. In the amino acid chain, each of the amino acids interacts
with the others and it twists like a corkscrew (alpha helix) or it takes the shape of a folded
sheet (beta sheet).
We talked about amino acids that are hydrophobic and hydrophilic. Those desires
to stay away or be close to water (H2O) play a part in the twisting.
Let's
move on to the tertiary structure of proteins. By now you're probably getting
the idea that proteins do a lot of folding and twisting. The third step in the
creation of a protein is the tertiary structur. The amino acid chains begin to
fold even more and bond using more bridges (the disulfide bridges).
We can finally cover the quaternary structure of proteins. Quaternary means four. This is the fourth phase in the creation of a protein. In the quaternary structure, several amino acid chains fromthe tertiary structures fold together in a blob. You heard us right. "Blob" is the term we use on this site. They wind, entwined, in and out of each other. Some of the most famous protein blobs are hemoglobin in human red blood cells and the photosystems in plant chloroplasts.