Wheat Cultivation
Wheat (Triticum
spp.) occupies the prime position among the food crops in the world. In
India, it is the second important food crop being next to rice and contributes
to the total foodgrain production of the country to the extent of about 25%.
Wheat has played a very vital role in stabilizing the foodgrain production in
the country over the past few years. The origin of the durum wheats was
probably in the region of Abyssinia, whereas the whole group of soft wheat,
which includes the bread wheats, probably originated in the region of Pakistan,
SouthWestern and the Southern parts of mountainous Bokhara.
Classification of
Indian Wheats:
1. Emmer Wheat (Triticum dicoccum schub L.) :
This type was reported to be grown in south i.e.
Maharashtra, Tamil Nadu and Karnataka. This type is believed to be developed
from T. diccoides koru., a wild form. It is also grown in Spain, Italy, Germany
and Russia.
2.
Macroni Wheat ( T.durum Desf.) : The
durum or macroni wheat, cultivation in India, is considered to be very old. It
is a best wheat for drought conditions or under restricted irrigated conditions
of Punjab, M.P., Karnataka, Tamil Nadu, Gujarat, West Bengal and H.P. It is
used for semolina (suji) preparation.
3.
Common Bread Wheat ( T. vulgare Host) :
It is a typical wheat of alluvial soils of Indo-Gangetic plains i.e.Punjab,
Uttar Pradesh, Bihar and parts of Rajasthan. The bulk of the Indian crop,
therefore, consists of this type.
4.
Indian Dwarf Wheat (T.spherococcum Mihi.) :
This belongs to the club wheat of western countries. This is found in limited
areas of M.P., U.P., of India and in Pakistan. These are characterised by very
short and compact heads having a shorter grains.
5.
Triticum aestivum :
This is the type presently grown in India in almost
all the wheat growing zones. It is used mainly for bread purpose.
The ideal temperature requirement varies from plant type and stages of growth. The dwarf varieties require the following temperature for their growth and development:
|
Growth stages |
Temperature requirement |
|
Germination |
20 to 25 0 C mean daily temperature |
|
Tillering |
16 to 20 0 C mean daily temperature |
|
Accelerated growth |
20 to 23 0 C mean daily temperature |
|
Proper grain filling |
23 to 25 0 C mean daily temperature. |
Wheat plants are sensitive to very cold or frost injury at any stage of growth particularly at reproductive growth if temperature is below 150
The wheat crop requires a well-pulverized but compact seed bed for good and uniform germination. Three or four ploughings in the summer, repeated harrowing in the rainy season, followed by three or four cultivations and planking immediately before sowing produce a good, firm seed bed for the dry crop on alluvial soils. For the irrigated crop, the land is given a pre-sowing irrigation (palewa or raund) and the number of ploughings is reduced. Where white ants or other pests are a problem, Aldrin 5% or BHC 10% dust at the rate of 25 kg/ha should be applied to the soil after the last ploughing or before planking.
|
Irrigated and rainfed wheat varieties recommended for Maharashtra |
||||
|
Sr.No |
Variety |
Time to flower |
Maturity time |
Yield/q./ha |
|
Irrigated timely sown wheat varieties |
||||
|
1 |
HD 2189 |
60-65 |
110-115 |
30-35 |
|
2 |
Malvika |
65-70 |
120-125 |
25-30 |
|
3 |
HD-2380 |
55-60 |
105-110 |
30-35 |
|
4 |
MACS 2496 |
60-65 |
110-115 |
30-35 |
|
5 |
5 Purna |
65-70 |
110-115 |
30-35 |
|
6 |
HD-2278 |
|||
|
7 |
NI-5439 |
|||
|
8 |
PBN-142 |
|||
|
Irrigated Late sown wheat varieties |
||||
|
1 |
Sonalika |
55-60 |
95-100 |
25-30 |
|
2 |
AKW-381 |
50-55 |
90-95 |
25-30 |
|
3 |
HI-977 |
55-60 |
100-105 |
25-30 |
|
4 |
HD-2501 |
55-60 |
100-105 |
25-30 |
|
5 |
Purna |
55-60 |
100-105 |
25-30 |
|
6 |
HD 2610 |
|||
|
7 |
NI-9947 |
|||
|
8 |
NIAW 34 |
|||
|
Rainfed wheat varieties |
||||
|
1 |
NI-59 |
55-60 |
115-120 |
8-10 |
|
2 |
MACS 9 |
55-60 |
110-115 |
8-10 |
|
3 |
MACS 1967 |
55-60 |
105-110 |
8-10 |
|
4 |
N 5439 |
|||
|
5 |
N-8223 |
|||
|
6 |
NIDW-15 |
|||
a) Sowing time:
Based on above temperature requirement it has been
found that for indigenous wheat last week of October, for long duration dwarf
varieties like Kalyansona, Arjun, etc. first fortnight of November and for
short duration dwarf wheats like Sonalika, Raj 821 etc. second fortnight is the
best sowing time. Under exceptionally late sown condition it may be delayed to
latest by 1stweek of December beyond
which if area is very small transplanting may be practiced.
b) Seed rate:
Generally, a seed rate of 100 kg/ha has been found to be sufficient for most of
the varieties like Kalyan Sona, Arjun, Janak, etc.which have moderate tillering
and medium sized grains. But a higher seed rate of 125 kg/ha is desirable for
late sown wheat and normal sown for varieties like Sonalika, Raj 821 etc. which
have bold grains and shy tillering habits.
c) Spacing: :
For irrigated, timely sown wheat, a row spacing of 15 to 22.5 cm is followed,
but 22.5 cm between the rows is considered to be the optimum spacing. Under
irrigated late-sown conditions, a row spacing of 15-18 cm is the optimum. For
dwarf wheats, the planting depth should be between 5 and 6 cm. Planting beyond
this depth results in a poor stand. In the case of conventional tall varieties,
the depth of sowing may be 8 or 9 cm.
d) Seed treatment:
The seed of loose smut-susceptible varieties should
be given solar or hot-water treatment. If the wheat seed is used only for
sowing, and not for human consumption or for feeding cattle, it can be treated
with Vitavax.
It is desirable that 2 to 3 tonnes of farmyard manure per hectare or some other organic matter is applied 5 or 6 weeks before sowing. The fertilizer requirement of the irrigated wheat crop are as follows:
Nitrogen (N) @8- - 120
kg/ha
Phosphorus (P2O5) @ 40- 60 kg/ha
Potash (K2O) @ 40 kg/ha.
Total quantity of Phosphorus and potash and half the quantity of nitrogen
should be applied at the time of sowing. Remaining quantity of Nitrogen should
be applied at the time of crown root initiation.For the late sown irrigated
wheat crop, the NPK fertilizer dose recommended is:
N – 60-80 kg/ha
P2O5 – 30-40 kg/ha
K2O – 20-25 kg/ha.
Generally weeding is done after 1 ½ to 2 months after sowing or weedicides like 2,4 D, Avadex or Nitrofen (Tok E-25) for controling Chenopodium sp, Angallis sp. Asphodelus sp. Phalaris sp. of weeds.
The high yielding wheat varieties should be given five to six irrigations at their critical growth stages viz. Crown root initiation, tillering, jointing, flowering, milk and dough which come at 21-25 days after sowing (DAS), 45-60 DAS, 60-70 DAS, 90-95 DAS, 100-105 DAS and 120-125 DAS respectively. Off these irrigation at CRI stage is most important.
a)Disease control: For controlling diseases following chemicals are used. Preventive and control measures of the commonly occurring diseases in wheat
|
Name of disease |
Preventive measures |
Name of chemicals |
Rate |
|
Smut |
1.Use
of healthy seeds |
Seed
dressing with |
2-2.5 g/kg of seed |
|
Rust |
1.
Use of resistant varieties |
Zinc/Manganese |
- |
|
Bunts |
Use of resistant varieties |
Seed dressing with Agrosan GN/Vitavax |
2 g/kg of seed |
|
Powdery mildew |
Dusting
with yellow sulphur, |
- |
|
|
Molya |
1.
Deep summer ploughing |
Nemagon
DECP 60% EC |
20
litres/ha |
a) Harvesting:
The rain-fed crop reaches the harvest stage much
earlier than the irrigated crop. The crop is harvested when the grains become
hard and the straw becomes dry and brittle.The harvesting is mostly done by
sickle. The crop is threshed by treading with cattle on the threshing-flour or
by power driven thresher.
b) Yield:
The national average yield of wheat grain is about
12 to 13.8 quintals per hectare.
c) Storage:
The grains should be thoroughly dried before storage. The storage life of the
grain is closely related to its moisture content. Grains with less than 10
percent moisture store well. The storage pits, bins or godowns should be
moisture-proof and should be fumigated to keep down the stored – grain pests
including rats. Zinc phosphide is very effective against rats.