Peanuts
Overview
The peanut is native to South America and is currently cultivated throughout the world. It's a member of the pea family and may grow up to 1.5 feet tall. Peanuts are typically grown from seed and are a popular choice for home gardeners due to the edible seed.
Description:
Binomial
Name: Arachis hypogaea
Varieties: Runner,
Spanish, Valencia, Virginia
Growing Guide
GROWING
NOTES
Peanuts prefer a light sandy soil with a lot of compost and manure.
Loosen the soil to a depth of several inches
deep and ensure that it will drain well.
You may need to create elevated rows to ensure
adequate drainage.
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MAINTAINING
Put them in individual pots two to four weeks before the
last expected frost if you're planting them indoors. Plant the peanuts after
the last expected frost if you're planting them outdoors. Sow the seeds 1 to 2
inches deep and space them 6 to 7 inches apart. The rows should be 3 feet
apart. Keep the soil moist without over watering the peanut plants.
This can be challenging as the sandy soil will dry out quickly. Cover to
protect them from frost, if needed. You can harvest the peanuts after the first
frost. Pull the plant out by the roots and allow the peanuts to dry naturally.
Harvesting Guide
HARVESTING
Harvest the peanuts when the foliage begins to yellow in late
summer or early fall. Dig up the plants with a spading fork and carefully shake
off the loose soil. Cure the peanuts by hanging the plants in a warm, dry shed
or garage. Beware of mice. After the plants have dried for 1 or 2 weeks, shake
off any remaining soil and pull the peanut pods from the plants. Continue to
air dry the peanuts for an additional 1 or 2 weeks. Once dried, place the peanuts
in mesh bags and store them in cool, well-ventilated place until roasted.
Seed Resources |
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Organic Peanut Seed |
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Heirloom Peanut Seed |
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SAVING SEEDS
Raw peanuts may be left in the shell and saved for
replanting the following spring. Once dried, place the peanuts in mesh bags and
store them in cool, well-ventilated place.